Advertisement step 2 whisk onion ketchup vinegar honey brown sugar worcestershire sauce mustard and cayenne pepper together in.
Barbecue pork chop recipes oven.
Line a 13 x 9 x 2 inch baking pan with aluminum foil.
Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops.
Transfer to a plate.
Arrange the pork chops in a single layer in the foil lined pan and scatter the onion slices over the chops.
Ingredients 6 bone in pork loin chops 3 4 inch thick 1 tablespoon worcestershire sauce 2 tablespoons vinegar 2 teaspoons brown sugar 1 2 teaspoon pepper 1 2 teaspoon chili powder 1 2 teaspoon paprika 3 4 cup ketchup 1 3 cup hot water.
Heat oven to 350 f.
To make the barbecue sauce whisk together all of the ingredients in a bowl until thoroughly combined.
Instructions preheat the oven to 350 f.
Sprinkle pork chops with salt and pepper.
Heat 2 teaspoons oil in a large ovenproof skillet over high heat.
Make sure that the meat is nice and clean prior to cooking.
Season pork chops with salt and pepper and place in.
Cover with foil and bake 45 to 50 minutes.
Top each pork chop with.
Step 3 place pork chops on a baking sheet and season with salt and pepper.
In a large skillet over medium high heat heat 1 tablespoon vegetable oil add pork chops and brown them on both sides.
Instructions preheat oven to 350 degrees and grease a 9x13 inch baking dish.
In a bowl mix together.
Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes.
Directions step 1 preheat oven to 440 degrees f 227 degrees c.
In a medium bowl stir together remaining ingredients.
Preheat oven to 350 degrees f.
Place chops into the oven and bake for 20 minutes.
Turn chops and brush other side with barbecue sauce and bake for 10 more minutes.
Pour over pork chops.
Place in a casserole.
Add the pork chops and cook until beginning to brown 1 to 2 minutes per side.
Pour the sauce over the pork chops.