Bakers Pride Electric Convection Oven

Bakers pride restaurant cooking equipment is trusted by professional chefs and operators for longevity quality and energy efficiency.

Bakers pride electric convection oven.

The ep series ovens are designed for pizza pretzles flat breads and other high volume bakery items. Bakers pride full size commercial deck ovens are renowned throughout the world for their precise cooking and long life. This series features one or two baking chambers 28 square cordierite deck per chamber a 5 75 deck height and tilt up doors. The bpcv series convection ovens are offered in both single or double stacked models with the option of natural lp gas or electric operation.

Whether you own a low or high volume bakery you can find a bakers pride convection oven to suit your needs. Bakers pride bco g1 cyclone series natural gas single deck full size convection oven with legs 60 000 btu. This oven has two independently controlled cooking chambers each featuring two cordierite decks and 3 25 deck heights. Bake directly on the deck or on screens pans or baking sheets.

Explore all the commercial cooking equipment options we offer to stock your kitchen including our world famous pizza deck ovens reliable ranges and charbroilers compact conveyor ovens and our incredibly fast speed ovens. Features include stainless steel exterior porcelain interior interior lights a two speed high low fan four second cycle hot surface ignition system and cool touch knobs. Eb superdeck series 8 deck height electric baking ovens. Select from gas or electric single or stacked models to meet your kitchen production demand.

Bakers pride bco e1 cyclone series single deck full size electric convection oven with legs 220 240v 1 phase 10500w. The bakers pride model p44s oven is a great choice for fresh dough pizza prebaked crust pretzels flatbreads and other bakery products. These ovens are specially designed with insulated walls and doors for maximum heat retention so your products rise and bake evenly. Bakers pride produces outstanding commercial cooking equipment for a variety of high volume settings.